White sandwich bread ought to be sufficiently durable to help a liberal spread of mayo and few layers of shop meat, yet at the same time sufficiently delicate to bite effectively. It additionally shouldn’t disintegrate to pieces part of the way through eating.

What You Need:

1 glass warm water

2 teaspoons dynamic dry yeast

1 glass drain (any sort)

2 tablespoons unsalted margarine, liquefied

2 tablespoons granulated sugar


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